Don't wait for the Last Judgment. It happens every day. Albert Camus, The Fall, 1956
Remember, if you’re headed in the wrong direction, God allows U-turns! Allison Gappa Bottke

Let me start by saying.....thank you Lucy for sending me an award....very thoughtful, I will treasure the gift...
the week has flown by...I've stopped a few times read your journals, but had elected not to write in mine...(I guess I had a "creative" block)....not really sure as to why, other than I had nothing to share...we've all been there....
Got "stuff" rattling around in my head, and trying to make good, healthy, choices out of some options....Work is one of the things rattling around...The mood currently is ugly...stress is an evil doer....I'm a positive upbeat type of gal (usually) ...I'm not enjoying punching the clock of late....One bad seed is making the whole crop useless....this person is well aware of their actions, and is thriving on the control....I think today is the day she finds out to back off in regards to me....Where'd did I leave that can of whoop???? lol
The "BIL" stopped by for a brief visit...omgoodness it was great to see him. Hubby was thrilled, they gabbed, fished and gabbed some more....we Skype regularly, but nothing better than a warm hug from a family member....makes life a lil better to tolerate....
C-boi & buddies are planning his soon to be 21st b-day...Where did the time go? The harmonies (lol) have me so messed up I'm boo hooing just thinking about our baby all grown....
Enjoy today's recipe.....

Buffalo Chicken Sandwich
Ingredients
- 4 pieces, 6 ounces each, boneless, skinless chicken breast
- Salt and pepper
- 1 teaspoon sweet paprika, 1 /3 palm full
- 1 teaspoon chili powder, 1/3 palm full
- A drizzle extra-virgin olive oil
Sauce for chicken:
- 2 tablespoons butter
- 1/2 cup, 4 ounces, Frank's Red Hot
Sandwich
- Bib or leaf lettuce leaves
- 4 crusty rolls, split
- 2 cups sour cream
- 4 scallions, thinly sliced
- 1/2 pound blue cheese, crumbled
- Small red onion, thinly sliced
- 8 ribs celery, cut into sticks
- 2 large carrots, peeled and cut into sticks
Directions
Heat a large nonstick skillet over medium high heat. Season chicken with salt, pepper, paprika and chili powder. Drizzle breast with a little extra virgin olive oil to coat. Pan grill chicken breasts 5 minutes on each side.
Heat a metal or oven safe glass bowl over low heat and melt butter in the bowl. Add hot sauce to the butter and combine. When the chicken breasts are done, remove from pan and add to the bowl and coat evenly with hot sauce mixture.
Place chicken breasts on bun bottoms and top with crisp lettuce. Combine sour cream, scallions and blue cheese and slather bun tops with blue cheese sour cream. Affix bun tops on sandwiches and serve with remaining sauce for dipping your veggies. Arrange Buffalo Chicken Sandwiches on dinner plates with red onion, celery and carrot sticks.
Vegetarian: Substitute Gardein classic style chicken




