Sunday Sayings....

There are big ships and small ships.  But the best ship of all is friendship.  ~Author Unknown

Coffee is the best thing to douse the sunrise with.  ~Drew Sirtors

 

Chicken Breasts with Tangerine Salsa

Ingredients

4 skinless, boneless chicken breast halves, pounded flat with a mallet
4 tangerines, peeled, seeded and chopped
1 cup cherry or grape tomatoes, chopped
1/2 cup red onion, chopped
1/4 cup basil, chopped
1/4 cup cilantro, chopped
2 Tablespoons olive oil
2 Tablespoons fresh lime juice
1/2 jalapeno pepper, seeded and minced
2 Tablespoons olive oil
1/2 cup tangerine juice

Directions

In a small bowl mix together tangerines, tomatoes, onion, basil, cilantro, 2 Tablespoons olive oil, lime juice and jalapeno pepper. Season to taste with salt and pepper.
Sprinkle chicken with salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Add chicken and cook until browned on both sides; remove to plate and tent with foil to keep warm. Add tangerine juice to skillet and cook until reduced to 1/4 cup, scraping up any browned bits. To serve, place a chicken breast on a serving plate, drizzle with tangerine juice and top with dollops of salsa.

 

It's a beautiful morning....I'm going outside to sip on some java...enjoy your day!